Mexican Food Recipes ? Chicken Tinga Tacos | The Sticki Health Blog

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Prep Time:
15 Min

Ready In:
15 Min

Ingredients

• 2 1/2 cups shredded deli rotisserie chicken


• 1 (10 ounce) can Old El Paso? red enchilada sauce


• 1 (4.5 ounce) can Old El Paso? chopped green chiles


• 8 Old El Paso? Stand ?N Stuff? taco shells


• 1 cup sliced red onion


• 1/2 cup crumbled queso fresco cheese

Directions

1. In 10-inch skillet, heat shredded chicken, enchilada sauce and green chiles to simmering over medium heat, stirring occasionally. Cook about 5 minutes or until heated through and chicken begins to fall apart in sauce. Remove from heat.


2. Spoon chicken mixture into taco shells; top with onion and cheese.

Source: http://www.theimmunesystemsolutions.com/mexican-food-recipes-chicken-tinga-tacos/

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